Fresh Trout: Ready to Grill!
Seize yourself some delicious fresh trout and get ready to grill! These gorgeous fish have become a summertime star. With their delicate flavor, they match perfectly with classic grilling approaches. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an simple and rewarding meal to whip up.
Here are some tips for baking your trout:
* Coat your trout in a tasty mixture of herbs, citrus, and oil.
* Prepare over medium heat for about 2-4 minutes per side.
* Plate your trout with some sides like salad.
Icicle-Kissed Salmon : Your Pantry's New Best Friend
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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was raised with minimal damage to marine life.
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